My restaurant stands for honest, fresh South African cuisine prepared with love.
Our hosts cook with seasonal, locally sourced ingredients, inspired by the flavors and traditions of the Eastern Cape.

In the morning, a varied breakfast awaits you – leaving nothing to be desired. Enjoy a combination of à la carte dishes and a buffet of fresh regional products, accompanied by a selection of specialty coffees such as latte macchiato or a proper cappuccino.

Whether you prefer starting your day with fruit, pastries, and yoghurt, or with egg dishes and hearty options, my hosts ensure you begin your morning relaxed and well taken care of.

In the evening, you can unwind in a friendly atmosphere at the bar, share the day’s experiences with other guests, and then enjoy our excellent cuisine.

Our restaurant is known for authentic South African dishes prepared with passion, regional ingredients, and a deep sense of flavour.

The aroma of Cape Malay spices, firewood, and adventure accompanies your evening – while you may already hear the distant calls of the night animals.

The menu changes regularly according to what the season and our suppliers provide.